Taste of the Wild: Ancient Mountain with Ancient Grains

Pasture-raised lamb combines with ancient grains — grain sorghum, millet, quinoa and chia seed — for a tasty and protein-packed diet that’s also rich in antioxidants, omega fatty acids and more.

Ingredients: Lamb, lamb meal, grain sorghum, millet, cracked pearled barley, dried yeast, canola oil (preserved with mixed tocopherols), brown rice, egg product, roasted lamb, natural flavor, tomato pomace, salmon oil (a source of DHA), quinoa, chia seed, salt, potassium chloride, DL-Methionine, choline chloride, taurine, dried chicory root, tomatoes, blueberries, raspberries, yucca schidigera extract, L-Carnitine, dried Lactobacillus plantarum fermentation product, dried Bacillus subtilis fermentation product, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Bifidobacterium animalis fermentation product, vitamin E supplement, iron proteinate, zinc proteinate, copper proteinate, ferrous sulfate, zinc sulfate, manganese sulfate, copper sulfate, potassium iodide, thiamine mononitrate, manganese proteinate, ascorbic acid, vitamin A supplement, biotin, niacin, calcium pantothenate, sodium selenite, pyridoxine hydrochloride, vitamin B12 supplement, riboflavin, vitamin D3 supplement, folic acid.