Wheat Spraymalt - Powdered Malt - DME - Muntons - 500g

Wheat Spraymalt adds extra body and richness to a beer. Use wheat powdered malt if you are making a wheat beer like a German Weisse or add to any other beer kit to add extra richness, body and flavour. Use wheat spraymalt in craft beers to add extra body to handle the extra rich fruity hops.

If you are making a beer kit that calls for extra sugar, simply swap the sugar for wheat spray malt to add lots of extra biscuit flavours, extra smooth body and help create a fabulous head.

Wheat Malt is a combination of wheat malt (55%) and barley malt (45%).

Wheat Spraymalt (also called Malt Powder or Powdered Malt or Dry Malt Extract DME) is a fantastic way of improving the fullness of the flavour you get from your beer or lager.

When using, sprinkle the contents on to recently boiled water while stirring.  Otherwise the powdered malt will just cause a big sticky clump that is hard to dissolve.

Simply substitute the sugar in your recipe for Extra Light Spraymalt. Try these suggestions:
1) Use 50% sugar & 50% Spraymalt - gives extra body, flavour and richness.
2) Use 100% spraymalt (instead of the sugar) - makes any single can kit into a premium kit. Gives beer a full body, depth, richness and gives a good head.
3) Use 50% Spraymalt & 100% sugar - WOW! makes a strong, powerful beer, with lots of depth, body and flavour. Not for the faint hearted!